Our best seller and signature flavour is Almond Macadamia Butter. It's made with deep roasted nuts, 100% nuts, no preservatives, no added sugar, and no added oil – it's a rich, creamy spread our customers love.

Simplynut is proudly made in Singapore, blended fresh every week in small batches to ensure peak freshness in every jar. Because we keep it so fresh, there's absolutely no need for preservatives — just real, honest ingredients.

Our nut butters have a shelf life of 6 months from the production date. You can find the "best before" date clearly printed on the label of each jar.

We generally recommend refrigerating your nut butter — especially in Singapore's humid climate — to maintain peak freshness. However, it can also be stored in a cool, dry place like a dining shelf, as long as it's away from direct sunlight. Always use a clean utensil and give it a good stir before use. If you won't be consuming it within a week, it's best to keep it refrigerated.

Not at all! Our nut butters are naturally free from dairy and gluten. We don't add anything extra — just pure roasted nuts and natural ingredients, freshly blended. They're perfect for those with dairy or gluten sensitivities, or anyone looking for clean, wholesome ingredients.

Absolutely! Our Almond Macadamia Butter contains no added sugar and is made with only 100% roasted nuts. It's low in carbohydrates and high in healthy fats, making it a great option for those managing blood sugar levels, high blood pressure, and cholesterol. As always, do check with your healthcare provider if you have specific dietary concerns.

Yes! Our nut butters are made with just natural ingredients and absolutely no preservatives, sugar, or additives. They're a nutritious, wholesome choice for little ones. For younger toddlers, we recommend serving it thinly spread or mixed into foods like porridge or yogurt to avoid choking hazards.