Lemon Cheesecake Parfait Recipe

Level: Easy

Time: 10–15 mins

Portion: 2-3 jars

This refreshing Lemon Cheesecake Parfait is a no-bake treat that delivers all the creamy, tangy joy of cheesecake—without the fuss! Made with protein-rich cottage cheese, Greek yoghurt, and a touch of Simplynut Cashew Coconut Butter - it’s light, luscious, and layered with zesty lemon flavor. The touch of Cashew Coconut Butter gives a hint of sweetness without a guilty feeling, and it blends perfectly to create a smooth, creamy texture for the cheesecake. With 26gr protein and only 265 calories in a jar, it's perfect for a quick guilt-free dessert or a fancy-looking snack. Whether you’re serving guests or just treating yourself, this easy recipe is sure to brighten your day with every spoonful. 

Ingredients:

• 200g cottage cheese
• 2 tbsp Greek yoghurt
• 2 tbsp whipped cream cheese
• 2-3 tbsp of Cashew Coconut Butter
• Zest of 1 lemon
• 1–2 tbsp lemon juice (to taste)
• 4–6 crushed digestive or graham crackers (or granola for a healthier twist)

Instructions:

1. Prepare the base: Crush digestive/graham crackers (or granola) until it’s small pieces.
2. Blend the base: In a blender or food processor, blend cottage cheese until it’s smooth. Add greek yoghurt, whipped cream cheese, cashew coconut butter, lemon juice, and lemon zest, blend it again until smooth and creamy.
3. Prep the jars: In two clean jars, add a spoonful of crushed crackers to form the base layer.
4. Layer it up: Spoon in a generous layer of the lemon cheesecake mixture. Repeat the layers if your jar allows—crackers, then cream.
5. Top and serve: Garnish with extra crushed crackers/granola and lemon zest (You can add berries too). Leave it in the fridge for at least 1 hour before serving.